Tonight was taco Night here at Casa De Wade, I had a serious craving for them. I made my meat, beans, rice and cut up all my veggies in the morning so at dinner all I had to do was heat it up and prepare the veggies on a platter. It took me about 30 minutes to complete tonight's dinner, who wants to spend a fun Friday night making dinner all night. I love to prepare as much as I can in the morning so in the evening all I have to do is warm it up and serve. I hope you enjoy this super easy dinner recipe.. Enjoy!
Love Jen
Recipe
- 1 lb of lean ground beef
- 2 Tbsp olive oil
- 1 large potato, peeled and cut into small cubes
- 1 tsp, cumin powder
- 1 tsp paprika
- 1 1/2 tsp Mrs. Dash
- salt and pepper to taste
- 1 package of taco shells, or you can make your own.
toppings
- Lettuce, shredded
- Salsa, fresh or canned
- Mexican Mix cheese
- Low fat sour cream, I like Daisy
Sides
- Guatemalan rice
- beans
Directions
Heat skillet with olive oil, add ground beef, cumin, paprika, Mrs. Dash, salt and pepper. When the meat starts to brown about 5 minutes, add potatoes. Cook until meat is brown and potatoes are softened, about 15 minutes.
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